Jr. Assistant Bakery Manager

Loblaw Companies Limited

3d•CA$45,000 - CA$65,000•Onsite

About The Position

At Loblaw, we help millions of Canadians get through their best days, worst days, celebration days, and every day. Through our innovation and quality products, we’re here for our friends, neighbours, family members and colleagues. We succeed through collaboration and commitment and set a high bar for ourselves and those around us. We’re looking for adaptable people who are thrilled to join us in our goal of helping Canadians Live Life Well®. Whether you are just starting your career, re-entering the workforce, or looking for a new job, this is where you belong. We promote leaders at every level and support our people to follow their passion. The successful candidate will be offered an employee benefits plan, vacation and progressive wages, which are only some of the benefits of working at Pane Fresco, Commissary. Overall Mandate: Responsible for assisting the Production Facility Assistant Plant Manager – Bakery and Bakery Assistant with the production activities in the Commissary.

Requirements

Self- motivated & quick learner
Ability to identify problems and execute resolutions quickly and efficiently
Solid management and excellent leadership skills
Ability to follow set recipes
Work independently with ability to follow direction
Physical manual labour required
Must have excellent organization, communication, and interpersonal skills
Able to work in a fast paced, process driven, high volume production environment
Flexible to work a variety of shifts; mornings, afternoons, evenings, and weekends
Must possess or acquire Ontario Food Handler Certificate

Nice To Haves

Red Seal Certification or accredited culinary arts degree preferred
2-3 years’ experience with Baking or Food Preparation would be an asset
Previous experience and knowledge with various baking equipment and Artisan baking an asset

Responsibilities

To take an active role in assisting Production Facility Assistant Plant Manager – Bakery (including overseeing in the manager’s absence) in directing, supervising, and coordinating of all production activities (i.e. scaling, mixing, & shaping of product)
To be effective in determining priorities and delegating work to department staff
Maintain standardized recipes to ensure consistent quality
Ensure proper equipment maintenance and operations while maintaining a well-organized production area
To ensure the cleanliness, sanitation, and health and safety of the department meets with Company standards
Other duties as required