Seasonal Jockey Club Cook - Part Time (Day Shift)

Oaklawn•Hot Springs, AR
•Onsite

About The Position

Oaklawn is seeking a talented Jockey Club Cook to join their team. This role is responsible for prepping, cooking, stocking, cleaning, and maintaining kitchen areas for the Jockey Club venue. The ideal candidate will be at least 21 years of age, possess one or more years of commercial cooking experience and one or more years of guest service experience. They must be able to handle multiple tasks, perform physical job duties, and interact positively with guests and colleagues. Oaklawn is committed to providing a drug-free, healthy, safe, and secure environment.

Requirements

  • At least 21 years of age.
  • One or more years’ commercial cooking experience required.
  • One or more years’ guest service experience required.
  • Must be able to handle several projects and tasks at the same time.
  • Must be able to perform the physical job duties of all Food & Beverage team members.
  • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
  • Must be able to qualify for licenses and permits required by federal, state and local regulations.
  • ServSafe certified.

Responsibilities

  • Prep, cook, and stock food items in proper storage areas.
  • Rotate stock to ensure freshness.
  • Clean and maintain work areas and kitchens.
  • Perform overall production for the Jockey Club venue.
  • Provide superior customer service.
  • Maintain strict confidentiality.
  • Prepare a variety of foods according to recipes, menus, and business demand.
  • Utilize proper knife skills, cooking techniques, methods, and terminology.
  • Read, understand, and follow standardized recipes.
  • Communicate with Chefs regarding food needs and stock levels.
  • Maintain a clean, organized, and sanitized work area following health and safety regulations.
  • Ensure assigned areas are ready for opening by the designated time.
  • Keep food/storage areas (refrigeration, freezer, dry storage) clean, organized, labeled, and dated.
  • Ensure equipment, tools, floors, work stations, and food prep areas are clean, organized, and free of clutter.
  • Adhere to all food safety regulations and quality controls.
  • Follow established procedures and policies of Oaklawn Racing Casino Resort.
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