Since 2008, Hot Bread Kitchen has empowered New Yorkers who face barriers to economic opportunities through transformative careers in New York City’s food industry. We offer small business development programs, culinary skills training, and job placement, bolstered by individualized, wraparound supportive services. Our small business program, HBK Incubates, supports entrepreneurs as they transform their food businesses into sustainable income sources. Culinary Fundamentals, our award-winning culinary training program, provides access to high-quality jobs for those starting their careers in the food industry. Our upskilling programs enable incumbent workers to gain further skills, leading to higher wages and career advancement. We work diligently alongside our network of over 200 food employer partners and more than 250 nonprofit and government partners to ensure our graduates are set up for success both at home and in their careers. Hot Bread Kitchen’s culinary workforce development programs prepare over 100 women and non-binary or gender fluid individuals, primarily immigrants and people of color, to succeed in good food jobs with culinary partners across NYC. We seek a mission-driven, detail-oriented, and organized Job Placement Coordinator who will support quality and timely job placement activities as well as take on additional projects within the Job Placement team to support the overall mission of the organization. This position reports directly to the Career Services Manager on the Programs Team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed