Jewell Server

The Marcus CorporationOmaha, NE

About The Position

The Jewell Server position is responsible for serving beverages and food in a friendly, courteous, and timely manner to ensure guest satisfaction. This role involves maintaining the cleanliness and setup of the service station, greeting guests, taking orders, and ensuring a positive dining experience.

Requirements

  • Must be 19 years of age or older to serve alcohol.
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Knowledge of the appropriate table settings, service ware, and menu items.
  • Ability to read, speak, and write the English language to communicate with guests and take orders.
  • Ability to remember, recite, and promote a variety of menu items.
  • Ability to transport trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift.
  • Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Ability to operate a keyboard and learn point-of-sale procedures to pre-check an order and close out a check.
  • TIPS certification required.

Nice To Haves

  • Prior server experience preferred.
  • Ability to obtain any government required license or certificate.

Responsibilities

  • Checks and maintains proper set-up and cleanliness of service station before, during, and after shift.
  • Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks.
  • Takes orders, reciting menu and drinks as requested, requiring memorization of all available drinks and food.
  • Provides appropriate garnish with all beverages.
  • Inputs orders into point-of-sale system to inform bartender and kitchen an order was made in a timely manner.
  • Maintains cleanliness of guest tables and assists with the bar area.
  • Replenishes food and/or beverages as requested, frequently checking back with guests to inquire about satisfaction.
  • Presents the guest with the check promptly, thanking them and inviting them to return.
  • Performs general cleaning tasks, using standard cleaning products as assigned by your supervisor to adhere to health standards.
  • Performs other duties and responsibilities as requested, e.g., special guest requests.
  • Performs all assigned side work and completes daily checklist.
  • Works as a team player.
  • Maintains a positive attitude throughout shift.
  • Remains motivated during busy and slow periods within shift.
  • Handles cash and performs self-banking duties, maintaining funds and accurately counting back change.
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