The Janitorial position is about: Sweep, mop, and vacuum floors in dining areas, kitchen, and restrooms Clean and sanitize tables, chairs, booths, and high-touch surfaces Polish silverware and assist with dish area organization Maintain cleanliness of storage areas and walk-ins Restock dining room items (napkins, condiments, to-go supplies, etc.) Ensure service stations remain clean, stocked, and organized Adheres to all Perry’s Steakhouse and Grille safety and sanitation policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed