Janitorial Team Members are responsible for maintaining a clean and sanitary restaurant and providing dependable, fast service. The role includes daily sanitation and deep cleaning of the restaurant, floors, bathrooms, and grounds; proper trash disposal; and coordination with management about maintenance needs and cleaning-supply reorders. Team Members must handle cleaning chemicals safely and follow company policies, procedures, and applicable health and safety laws. Other related duties may be assigned by management. No experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed