Janitorial Team Members help maintain a clean and sanitary restaurant and provide dependable, fast service. The role includes daily sanitation and deep cleaning of restaurant areas, floors, bathrooms, and grounds; proper trash disposal; and coordination with management on maintenance needs. Team Members must handle cleaning chemicals according to safety procedures, monitor cleaning supplies, follow company policies and applicable laws, and help maintain a safe, welcoming environment. No experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed