Cleaners are responsible for cleaning, restocking and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas and storage areas. This role requires the ability to stand for long periods of time and an open availability. The applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. Din Tai Fung North America is an Equal Employment Opportunity Employer committed to creating an inclusive environment and welcomes all qualified applicants. In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed