Italian Restaurant Chef
Four Seasons Hotels and Resorts•Brookside, DE
•Onsite
About The Position
Responsible for leading the culinary operation of the Italian restaurant, ensuring authenticity, quality, consistency, and a high-level dining experience in line with the hotel’s standards of service and excellence.
Requirements
- Previous experience as an Italian Restaurant Chef, Senior Sous Chef, or similar position.
- Strong knowledge of traditional and contemporary Italian cuisine.
- Experience in luxury hospitality, resorts, or high-end restaurants.
- Proven experience leading and developing culinary teams.
- Knowledge of cost control, inventory management, hygiene, and food safety standards.
- Intermediate to advanced English proficiency preferred.
- Strong focus on quality, attention to detail, and guest experience.
Responsibilities
- Lead the daily kitchen operations of the Italian restaurant.
- Ensure the quality, presentation, flavor, and consistency of every dish.
- Supervise, coach, and develop the culinary team while maintaining high performance standards.
- Ensure compliance with hygiene, food safety, and food handling standards.
- Manage inventory, food costs, waste, and efficient product utilization.
- Support the development and updating of menus while preserving the authenticity of Italian cuisine.
- Coordinate with the Food & Beverage team to ensure a smooth and exceptional dining experience.
Benefits
- The opportunity to be part of a high-level hospitality operation.
- A dynamic and multicultural work environment.
- Learning, development, and professional growth opportunities.
- Competitive compensation and benefits package.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
