IRP-Staff Dietitian (HS)
About The Position
The Center for Wellness and Prevention Department houses various multidisciplinary programs and services that focus on primary and secondary prevention and rehabilitation. This position will provide individual and group nutrition/lifestyle assessment and education for patients in one or all of the outpatient programs within the Center for Wellness and Prevention. Staff Dietitians are responsible for providing nutritional care to patients, which includes screening, nutrition/lifestyle assessment and care plan development, ongoing nutrition intervention, nutrition counseling, and diet education according to department and medical center policies and procedures. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve.
Requirements
- Bachelor's Level Degree
- Registered and/or Registration Eligible, licensed (state of Ohio) dietitian.
Nice To Haves
- Previous work experience as a dietitian is preferred.
Responsibilities
- Provide individual and group nutrition/lifestyle assessment and education for patients in outpatient programs.
- Provide nutritional care to patients, including screening, nutrition/lifestyle assessment, and care plan development.
- Conduct ongoing nutrition intervention, nutrition counseling, and diet education according to department and medical center policies and procedures.
- Organize work and set priorities to plan programs that meet the priority nutrition and customer service needs of the patient population.
Benefits
- Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
- Paid time off, including sick and vacation time and 11 holidays.
- State retirement plan or an alternative retirement plan, both with generous employer contributions.
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What This Job Offers
Career Level
Mid Level
