This position is responsible for ensuring compliance with and completion of all daily operational procedures by the Food and Beverage Department. The role involves maintaining food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Effective communication with the General Manager, all other Department Managers, Supervisors, and Staff is crucial. Other duties may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED