IPM Manager

Sunset•Oneida, NY

2d•Onsite

About The Position

We are seeking an IPM Supervisor/Manager who will be responsible for managing the greenhouse's integrated pest management strategies at our farm in Oneida, NY. In this role you will supervise a team of scouts and ensure we continuously adhere to food safety, employee safety and all other legislative requirements.

Requirements

Degree or diploma in Horticulture/Agriculture preferred.
Previous experience with IPM in a greenhouse environment.
3 Years’ experience of managing a team of 3 or more.
Ability to manage multiple production teams under pressure in a fast-paced environment.
Proven leadership experience in a team setting.
Excellent critical and analytical skills.
Communicate effectively and professionally, both oral and written with the ability to foster positive relationships.
Spanish is an asset.
Proficient with MS Office Products.
Ability to prioritize and deal with competing demands while considering the full business impact.
Strong organizational, interpersonal and time management skills.
Knowledgeable of hydroponic vegetable pests and disease identification.
Spray license required.
Knowledge of chemical and pesticide management.
Horticultural background knowledge and knowledge of hydroponic greenhouse operations.

Responsibilities

Daily supervision of the scouts monitoring and scouting of pest and disease in the Greenhouse.
Adhering to and supervision of IPM protocols.
Compiling IPM and conventional reports for Growers’ review.
Monitoring efficiencies of control measures.
Supervision of proper management and distribution of bios (live insects or mites).
Management coordination on biological programs and implementation.
Verification of pest and disease infestation trends.
Maintaining up-to-date records.
Planning, organizing, training and assigning scout duties as required.
Planning the sprays to do according with the weekly pest and disease pressure of the greenhouse.
Place weekly orders of Bios according with the weekly pest pressure of the greenhouse.
Maintain strict control of the bio cost budget and the chemical cost budget.
Place orders of the chemicals that will need to be sprayed according with the weekly pest and disease pressure of the greenhouse.
Constantly research new chemical options to use in the greenhouse.
Work in conjunction with the Food Safety department to get approval for new chemical options.
Food Safety Paperwork.
Knowledge of all Food Safety protocols.