Inventory Specialist - WHSE 1st Shift Inventory

Clemens Food Group LLCHatfield Township, PA
Onsite

About The Position

As an Inventory Specialist in our food production environment, you will play a critical role in ensuring inventory accuracy, minimizing loss, and supporting operations by managing stock movements, cycle counting, and system reconciliations. You will act as a bridge between production, warehouse, quality, and customer service teams to ensure the right product is in the right place at the right time—all while safeguarding food safety and compliance.

Requirements

  • High school diploma or equivalent (post‑secondary coursework or certificate in supply chain, logistics, or related field preferred)
  • 2+ years’ experience in inventory control, warehouse operations, or supply chain (ideally in the food / FMCG / manufacturing sector)
  • Strong working knowledge of ERP / inventory systems, especially SAP and JDA (or equivalent)
  • Proficient in Microsoft Office (Excel, Outlook)
  • Experience using handheld RF scanners, mobile devices, or RFID tools
  • Excellent attention to detail, analytical mindset, and ability to reconcile discrepancies
  • Strong communication and collaboration skills across cross‑functional teams
  • Ability to lift, push, pull, bend, and stand for extended periods in a warehouse / production environment
  • Understanding of food safety / FSQA requirements, GMPs (Good Manufacturing Practices), and temperature control environments is highly desirable
  • Demonstrated ability to lead or train others (informally) in best practices for inventory handling

Responsibilities

  • Perform cycle counts on racks and pick faces to reconcile physical inventory to system records
  • Rotate inventory across locations as business needs dictate (e.g. rebalancing stock)
  • Investigate missing or lost inventory, correct records, and reduce shrinkage
  • Process customer returns through systems (SAP, JDA), ensuring proper documentation, disposition, and restocking
  • Support production and FSQA (Food Safety & Quality Assurance) by retrieving product upon request
  • Operate RFID scanning devices to verify license‑plate numbers (LPNs), locate stock, and put away inventory
  • Use iPads, RF scanners, and mobile devices to travel to error locations and make corrections
  • Collect and manage damaged product, collaborate with management/FSQA to determine disposition
  • Reduce waste by training, coaching, and supporting warehouse staff in proper inventory practices
  • Maintain accurate data and perform reconciliations in SAP, JDA, and Outlook (or equivalent systems)
  • Participate in continuous improvement initiatives to optimize inventory processes and reduce cost
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