Inventory Control Auditor – 2nd Shift

Honor Foods•Philadelphia, PA
•$18 - $20•Onsite

About The Position

Honor Foods is seeking an Inventory Quality Control (QC) Auditor to support its second-shift warehouse team in Philadelphia, Pennsylvania. The role helps maintain inventory accuracy, verify customer orders, and identify errors before products leave the warehouse. The auditor works with Operations and Inventory Control teams to uphold quality standards, reduce discrepancies, and support smooth distribution operations. The position is on-site and scheduled Sunday through Thursday, 4:00 PM to 12:30 AM. Pay is $18.00–$20.00 per hour. The work takes place in a warehouse and may involve refrigerated or freezer environments.

Requirements

  • Strong attention to detail and ability to identify errors accurately.
  • Basic computer skills.
  • Good communication, organizational, and problem-solving skills.
  • Ability to work independently in a fast-paced warehouse environment.
  • Ability to stand, walk, bend, and lift up to 50 lbs., with or without reasonable accommodation.
  • Comfortable working in refrigerated or freezer environments as needed.

Nice To Haves

  • Previous warehouse experience, particularly in inventory control, quality assurance, or auditing.
  • Warehouse management system (WMS) and RF scanner experience.
  • Experience in food distribution or refrigerated warehouses.

Responsibilities

  • Conduct daily warehouse audits to verify inventory and picking accuracy.
  • Inspect completed orders for correct products, quantities, and product condition.
  • Verify pallet configurations, labeling, and load accuracy before shipment.
  • Identify and investigate shortages, overages, damages, and inventory discrepancies.
  • Research inventory errors using warehouse management systems (WMS) and physical inspections.
  • Document audit findings and communicate discrepancies to warehouse leadership.
  • Partner with Operations and Inventory Control teams to resolve issues and prevent recurring errors.
  • Follow company safety, sanitation, and food handling procedures.
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