Inventory Control Technician - Monday - Friday 6:00am - 2:30pm

Warehouse•Stockton, CA

1d•$23 - $25•Onsite

About The Position

Maintain and monitor inventory levels and product movement for accuracy. This role is crucial for ensuring the smooth operation of the warehouse and supporting production needs. The Inventory Control Technician will be responsible for various tasks related to inventory management, including audits, cycle counts, and coordination with internal departments and external customers/vendors.

Requirements

Intermediate computer skills including Microsoft office, accurate data entry skills, WMS, document scanning, copying and basic office skills
Good communication skills
Ability to perform basic arithmetic, reading, and writing skills
Ability to understand the production schedule
1-3 years’ experience in Inventory Control
Count back inventory reconciliation
Inventory audits for outbound shipments
Self-starter/self motivated; ability to work independently as well in a group settings
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Nice To Haves

Experience and knowledge about Food Safety or willingness to receive training in Food Safety.

Responsibilities

Maintain and monitor inventory levels and product movement for accuracy.
Coordinate product and packaging material inventory use.
Perform inventory audits and cycle counts as required.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to manager and/or maintenance immediately.
Collect samples when requested by customers.
Work with Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow food/safety SOPs and AIB standards.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour.
Provide customer with an estimated time of completion including factual response.
Immediately escalate to management customer’s complaint (i.e. inabilities to meet customer requests or customer reported errors).