Inventory Control Technician -11:00am - 7:30pm, Monday - Friday

ALLEN DISTRIBUTION•Carlisle, PA

3h•Onsite

About The Position

The Inventory Control Technician is responsible for maintaining and monitoring inventory levels and product movement for accuracy. This full-time position operates Monday through Friday from 11:00 am to 7:30 pm, with the possibility of overtime when required. The role emphasizes accuracy, efficiency, and adherence to company values and safety protocols.

Requirements

Intermediate computer skills including Microsoft Office.
Accurate data entry skills.
Experience with WMS.
Experience with document scanning and copying.
Basic office skills.
Good communication skills.
Ability to perform basic arithmetic.
Reading and writing skills.
Ability to understand the production schedule.
1-3 years’ experience in Inventory Control.
Experience with count back inventory reconciliation.
Experience with inventory audits for outbound shipments.
Self-starter/self-motivated; ability to work independently as well as in group settings.
Ability to interface directly with customers on inventory adjustments.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Nice To Haves

Willingness to learn new techniques as job task requirements change.
Seeks out additional work when job tasks are completed.
Goes above and beyond required tasks.
Participates in pre-shift meetings and department meetings.
Maintains daily housekeeping of work area, equipment, break rooms, restrooms, smoke areas, etc.
Promotes teamwork and assists in all areas and processes of the operation as needed/required.
Maintains high standards despite pressing deadlines.
Produces accurate, thorough, and professional work.
Understands the importance of “Only Handle It Once – OHIO”, by completing work correctly the first time.
Follows all written and verbal instructions provided by management, project leader, etc.
Shares all information in a professional and factual manner ensuring the best decisions are made for the company.
Reports all issues to your manager/supervisor.
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines.
Follows all safety rules, guidelines, and practices.
Informs supervisor/manager immediately if unsafe conduct or conditions arise.

Responsibilities

Maintain and monitor inventory levels and product movement for accuracy.
Coordinate product and packaging material inventory use.
Perform inventory audits and cycle counts as required.
Coordinate, problem-solve, and communicate inventory issues to customers, vendors, and the Production Planner.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Follow established Dock Safety policy.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to the manager and/or maintenance immediately.
Wear PPEs as required.
Follow safety and security policies and SOPs.
Collect samples when requested by customers.
Work with the Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow Standard Operating Procedures (SOP) and specific customer work instructions.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour, providing an estimated time of completion with a factual response.
Immediately escalate customer complaints to management.
Follow food/safety SOPs and AIB standards.