Inventory Control Technician - Monday - Friday 3:30pm - 12am

Warehouse•Carlisle, PA

1d•Onsite

About The Position

Maintain and monitor inventory levels and product movement for accuracy. This role is full-time, working the 2nd shift, Monday through Friday from 3:30pm to 12am, with overtime as required. The pay is up to $23.00 per hour. The company values customer focus, respect, high business ethics, corporate citizenship, professional relationships, continuous improvement, and safety.

Requirements

Intermediate computer skills including Microsoft Office.
Accurate data entry skills.
Experience with WMS.
Experience with document scanning and copying.
Basic office skills.
Good communication skills.
Ability to perform basic arithmetic, reading, and writing.
Ability to understand the production schedule.
1-3 years’ experience in Inventory Control.
Experience with count back inventory reconciliation.
Experience with inventory audits for outbound shipments.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Nice To Haves

Self-starter/self-motivated; ability to work independently as well in a group setting.
Experience and knowledge about Food Safety or willingness to receive training in Food Safety.

Responsibilities

Coordinate product and packaging material inventory use.
Perform inventory audits and cycle counts as required.
Coordinate, problem-solve, and communicate inventory issues to customers, vendors, and the Production Planner.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Follow established Dock Safety policy.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to management and/or maintenance immediately.
Wear PPE as required.
Follow safety and security policies and SOPs.
Collect samples when requested by customers.
Work with the Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow Standard Operating Procedures (SOP) and specific customer work instructions.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour.
Provide customers with an estimated time of completion including factual responses.
Immediately escalate customer complaints to management (e.g., inabilities to meet customer requests or customer-reported errors).
Follow food/safety SOPs and AIB standards.
Maintain daily housekeeping of the operations building, equipment, break rooms, restrooms, and smoke areas.
Participate in pre-shift meetings and department meetings.