Inventory Control Technician - 2nd Shift - Mon - Fri

ALLEN DISTRIBUTION•Carlisle, PA

5h•$23 - $25•Onsite

About The Position

The Inventory Control Technician is responsible for maintaining and monitoring inventory levels and product movement for accuracy. This role is crucial for ensuring that inventory data is precise and reflects the actual stock on hand. The technician will coordinate product and packaging material inventory use, perform inventory audits and cycle counts, and coordinate the product recoup operation. They will also backfill on production lines as needed. A key aspect of this role involves interfacing directly with customers, vendors, and the Production Planner to coordinate, problem-solve, and communicate inventory issues. The position also requires adherence to strict safety and quality standards, including food safety protocols.

Requirements

Intermediate computer skills including Microsoft office.
Accurate data entry skills.
WMS (Warehouse Management System) knowledge.
Document scanning and copying skills.
Basic office skills.
Good communication skills.
Ability to perform basic arithmetic, reading, and writing skills.
Ability to understand the production schedule.
1-3 years’ experience in Inventory Control.
Count back inventory reconciliation.
Inventory audits for outbound shipments.
Self-starter/self-motivated; ability to work independently as well in a group settings.
Interface directly with customers on inventory adjustments.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.
Follow all rules, guideline, and practices.
Inform supervisor / manager immediately if unsafe conduct or conditions arise.

Nice To Haves

Willingness to receive training in Food Safety.

Responsibilities

Maintain and monitor inventory levels and product movement for accuracy.
Coordinate product and packaging material inventory use.
Perform inventory audits and cycle counts as required.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Coordinate, problem-solve, and communicate inventory issues to customers, vendors, and Production Planner.
Follow established Dock Safety policy.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to manager and/or maintenance immediately.
Wear PPEs as required.
Follow safety and security policies and SOPs.
Collect samples when requested by customers.
Work with Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow Standard Operating Procedures (SOP) and specific customer work instructions.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour.
Provide customers with an estimated time of completion including factual response.
Immediately escalate to management customer’s complaint (i.e. inabilities to meet customer requests or customer reported errors).
Follow food/safety SOPs and AIB standards.