Inventory Control Supervisor

SyscoLos Angeles, CA
$67,000 - $100,400Onsite

About The Position

This position controls and monitors freight and inventory levels using the most cost-effective methods. Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Requirements

  • High school diploma/GED.
  • 3 years of inventory control experience and/or warehouse experience in food distribution.
  • 1-year experience on IBM AS400.
  • Must be able to communicate clearly with shippers and employees.
  • You must be able to read text that is close and at a distance with or without correction.
  • In addition, must be able to perform a manual task, hear, sit, reach, lift, bend, and interact with others.
  • Applicants must be currently authorized to work in the United States.

Nice To Haves

  • Prefer 4-year college degree in a related discipline.

Responsibilities

  • Provide for monitoring and inspection of produce at the dock to ensure quality standards are met and quantity is correct.
  • Responsible for all receiving and inventory adjustments to assure correctness and entry into the mainframe.
  • Accountable for daily physical cycle counts on frozen, cooler, and dry products.
  • Liable for the slotting and assigning of all new items in the warehouse, assuring the correctness of the information in the mainframe and that warehouse slots are labeled correctly.
  • Keep warehouse manager informed, as needed, of potential problems and changes.
  • Responsible for notifying customer service of potential outs.
  • Complete inventory and warehouse report daily.
  • Manage and direct all physical inventories as called for under SYGMA guidelines and directives.
  • Works closely with all departments regarding merchandise received, new items, all inventories, to assure a continuous flow of information.
  • Adhere to cycle count program.
  • Adhere to hazard analysis and critical control point (HACCP) and material safety data sheet (MSDS) guidelines.

Benefits

  • For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
  • You may be eligible to participate in the Company's Incentive Plan.
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