Inventory Control Specialist

Churchill Downs Incorporated

About The Position

Exciting opportunity to work at Ocean Downs Casino only 10 minutes from the beautiful beaches and boardwalk of Ocean City, MD! Have fun in the sun while pursuing an exciting career in the casino industry. Work with an awesome team while ensuring a good time for our guests. This is a full time, year around position with an excellent compensation package. This includes medical, paid sick time, paid vacation time, paid personal time, holiday pay and 401k options. If you possess the desire to work for a great company, then we would love to have you!

Requirements

Minimum of one (1) year experience in food service industry required. Previous inventory or stock room experience preferred.
Must have basic knowledge of proper food safety storage guidelines and temperatures.
Strong computer skills, proficient in Microsoft Office products.
Ability to read, write, speak, understand or communicate in English sufficiently to perform the necessary functions of this position.
Must be able to obtain and keep a License issued by the Maryland State Lottery Agency required of all Gaming establishment employees.
High School Diploma or Equivalent Required.
Must be able to lift Eighty (80) lbs. without difficulty.
Must be able to stand, walk, and kneel for extended periods of time.
Must be able to utilize a hand truck.
Requires basic mechanical skills and organizational skills.
Must be able to work a flexible schedule according to the needs of the business including weekends, evenings, and holidays.

Responsibilities

Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
Responsible to ensure compliance to all Federal, State and Local Health Department codes.
Ensures proper storage of all food and beverage inventory as specified by management.
Enters inventory requisitions as needed for outlets and ensures accuracy.
Enters purchase requisitions under the supervision and approval of management.
Ensures quality and specifications of food and beverage deliveries in conjunction with Commissary and Receiving.
Monitors and logs temperatures for all storage locations.
Maintains neat, clean and orderly storage locations.
Promotes honesty and trust amongst the team.
Performs all other duties as assigned.