Inventory Control Specialist I

Bob's Red Mill • Milwaukie, OR

1d • Onsite

About The Position

The Inventory Control Specialist I is responsible for maintaining accurate information on inventory levels throughout the facility. At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone.

Requirements

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Ability to run and communicate reports effectively.
• Possesses effective communication skills, both verbal and written.
• Proficient in using ERP and supporting software.
• Ability to work independently and in collaboration with others.
• Working proficiency with computers and basic software.
• Proficiency with job-related tools and equipment.
• Proficient in using Microsoft 365, including Word, Excel, PowerPoint, and Outlook.
• Ability to read, understand, and communicate information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.
• 1 or more years of experience in the food packaging industry.
• High school diploma or equivalent; OR Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
• Must have or be able to obtain forklift certification.

Responsibilities

• Performs inventory cycle counts.
• Identifies and reconciles minor discrepancies when discovered.
• Escalates major discrepancies as needed.
• Works with department managers to maintain accurate inventory information.
• Responsible for directing the flow of damaged merchandise.
• Works closely with other departments to facilitate issue resolution.
• Serves as back-up for at least one other area of focus within the Inventory Control department.
• Runs and shares predefined daily and weekly reports.
• Maintains nonconformances and works closely with other departments to facilitate issue resolution.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Benefits

• Medical, Dental, and Vision Insurance
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees