Intern

Legends Global • Honolulu, HI

43d • $18

About The Position

Just steps from Waikīkī, the Hawaiʻi Convention Center is an event destination like none other — a stunning marriage of form and function, open to sky and sun between the shade of terraces and lanais, graced with courtyards, waterfalls and fishponds to create a meetings and convention backdrop that is at once tranquil and invigorating. Designed by world-renowned architects Wimberly Allison Tong & Goo and LMN, this luminous structure shines like a gem tucked into its tropical setting, blending state-of-the-art technology with authentic island ambiance as a monument to the cultural diversity and legendary spirit of aloha that inspires attendees to see the world in a new light. Internship Summary: This extensive internship provides: Practical Experience: Apply academic knowledge to real-world scenarios, bridging the gap between theory and practice. Develop hospitality industry-specific skills, such as event planning, sales and marketing, or venue management. Skill Development: Enhance soft skills such as teamwork, communication, and problem-solving. Build technical proficiency with tools and systems used at HCC. Connection: Network and establish develop professional relationships with HCC Team Members. Mentee: Learn and grow from a personal mentor who can guide their career development. Career Exploration: Gain insight into different roles within our industry to identify areas of interest or specialization. Enhanced Employability: Strengthen resumes with hands-on experience, making them more attractive to future employers. Earning Academic Credit: Fulfill requirements for educational programs while gaining practical knowledge. Complete an internship at the Hawaii Convention Center. Work in various department specialty areas such as: Food & Beverage: Catering Sales, Banquet Operations, Culinary Sales & Marketing: Prospecting, Marketing, Client Intake, Event Handoff, Event Management Systems Event Management: Event Planning, Facilities, Event Operations Venue Operations: Housekeeping, Landscaping, Engineering, Project, Security, IT Administrative Resources: Reception, Executive Support, Finance, Human Resources

Requirements

• Must be 18 years of age or older.
• A minimum education level of: High School Diploma or its equivalency.
• Must be an ACTIVE college student.
• Ability to commit to 12-16 hours per week.
• Must be able to be lift/carry 10 pounds.
• Must have the ability to work harmoniously in a team setting exhibiting the “Aloha Spirit” to fellow workers, guests, clients and the community so as to provide exceptional customer service while demonstrating behaviors that reflect the Hawai‘i Convention Center’s vision, mission statement and values.

Responsibilities

• Complete an internship at the Hawaii Convention Center.
• Work in various department specialty areas such as: Food & Beverage: Catering Sales, Banquet Operations, Culinary Sales & Marketing: Prospecting, Marketing, Client Intake, Event Handoff, Event Management Systems Event Management: Event Planning, Facilities, Event Operations Venue Operations: Housekeeping, Landscaping, Engineering, Project, Security, IT Administrative Resources: Reception, Executive Support, Finance, Human Resources

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: High school or GED