Twin Farms is seeking thoughtful, motivated interns interested in hospitality for openings in Fall 2026, Winter 2026, and Summer 2027. Our internship program offers hands-on experience in a close-knit, team-driven environment where attention to detail and genuine care for guests are paramount. Interns can focus on Food & Beverage, supporting dining room and in-room dining, setup, breakdown, service flow, and learning high-level service standards. Alternatively, interns can focus on Guest Experience, assisting with planning and leading activities, supporting daily programming and special events, creating personalized guest experiences, and working across departments, including outdoors. The program is ideal for individuals interested in restaurant and service operations, activities, events, and guest engagement.
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Career Level
Intern
Education Level
No Education Listed
Number of Employees
1-10 employees