Intern - Culinary and Baking/Pastry

Reynolds Lake Oconee•Greensboro, GA

13h•Onsite

About The Position

This is a paid internship with housing available. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed. The trainee will obtain an overall view of the organization and have an insight about how departments relate to each other. In addition, the trainee would learn new skills and technologies by exposure to standards of culinary execution and management styles that differ significantly from those in the standard resort/restaurant environment.

Requirements

Serve safe certification course

Nice To Haves

Housing available

Responsibilities

Orientation to Clubhouse facilities and kitchens
Operation of dish machine (proper rinse, ware washing, temperatures, cleaning, setup and breakdown of equipment)
Sanitation Standards—Serve safe certification course
Pot Station set up
Preparing and coordination with service staff
“Off-site” catering functions
Working “action” stations
Organization of plate up and execution
Standards of product inspection
Rotation, storage and placement of products
Invoice review and process
Refrigerator and freezer standards (Temperatures, cleanliness and organizations)
Mise in place for stations
Sauce and garnish preparation
Assist on the Line and Banquets when needed
Set-up, operation of, breakdown, and clean-up of his/her assigned station
Taking daily inventory and ordering from the par/production sheets
Prepare and display the nightly dessert items, both warm and cold
Practice buffet presentation and displays