PM RTE Interleaver/Checkweigher Operator

Seaboard Corporation•Salt Lake City, UT

12d•Onsite

About The Position

The Interleaver/Checkweigher Operator is responsible for setting up, operating, and tending to the Pro Pac Inc Checkweigher. This role provides day-to-day assistance to the Supervisor/Management in meeting production and quality requirements. The operator is responsible for understanding Daily's GMP's and safety policies. Additionally, the role may involve rotating job stations within the Precook department.

Requirements

Must consistently follow company rules and procedures and ensure consistency with product specifications.
Able to adhere to specifications.
Must have superior attendance record.
Ability to speak, read, and write basic English to interact with equipment screens, complete reports, and communicate via radio as needed.
Basic math skills including ability to accurately add, subtract, multiply, and divide.
Capability of working with and calculating percentages.
Understanding of production and plant processes.
Ability to use independent judgment to make sound decisions.
Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment.
Must be able to lift and carry at least up to 40 pounds consistently.
Standing and walking for up to 10 hours a day on concrete and wet surfaces.
Visual abilities required for this job include close and distance vision.
Must be able to wear all assigned personal protective equipment (PPE) for the position while working.

Responsibilities

Setup, operate, maintain, and/or breakdown the Checkweigher and/or Interleaver as assigned.
Adjust target weights as needed.
Owns center lining process for assigned equipment.
Report Weight accuracy and weight Deviations immediately to Lead and/or supervisor.
Report problems to lead and/or supervisor.
Follows reporting and recordkeeping procedures, and reports problems to supervisor.
May rotate job stations and must maintain proficiency within Precook Packaging department.
May be required to assist in other areas based on business need.
Understand bacon specification requirements to ensure quality.
Work at a pace consistent with line speeds and reasonable expectations.
Keep accurate records as needed.
Minimize scrap at all times.
Follow procedures outlined by Department Supervisor/Department Lead.
Follow Daily’s attendance and punctuality rules.
Follow Daily’s Good Manufacturing Processes.
Follow Daily’s Safety guidelines as outlined in Safety Handbook.
Performs other related responsibilities, as needed, to support Daily’s business objectives.