Instructor (Non-Renewable) - Health & Human Performance

East Texas A&M University•Commerce, TX

9d•Hybrid

About The Position

The Department of Health and Human Performance at East Texas A&M University invites applications for a one-semester Instructor (Non-Renewable) faculty to teach undergraduate courses in nutrition and related areas, including food preparation, food science, and foundational nutrition topics. This full-time position includes both in-person and online teaching and emphasizes engaging, applied learning experiences that prepare students for careers in nutrition and health. As a proud member of The Texas A&M University System, ETAMU fosters a strong professional environment that supports career growth and academic excellence. ETAMU is a fast-growing public university with a strong reputation for academic excellence, research innovation, and student success. With over 140+ degree programs, ETAMU is committed to transforming lives through quality education. Our employees benefit from a collaborative community, cutting-edge research opportunities, and outstanding resources.

Requirements

Master’s degree or higher in Nutrition, Dietetics, Public Health, or a related field
Demonstrated potential for effective undergraduate teaching, for example in classroom, nutrition education, counseling, or community-based education

Nice To Haves

Registered Dietitian Nutritionist (RDN) credential
Familiarity with ACEND accreditation standards
Teaching experience in higher education or training settings
Experience with in-person and online instruction
Strong communication and interpersonal skills
Ability to translate complex nutrition concepts into clear, engaging instruction

Responsibilities

Teach five undergraduate courses in nutrition, including food preparation, food science, and core nutrition topics in either face-to-face or online formats as assigned
Develop and deliver course content that aligns with program and institutional learning outcomes
Create engaging, student-centered learning environments that incorporate real-world and applied experiences
Assess student learning through assignments, exams, and/or projects, and provide timely, constructive feedback
Maintain accurate records of student progress, attendance, and grades in accordance with university policies
Utilize the learning management system (e.g., D2L) to support course delivery and communication
Hold regular office hours and provide academic support and mentorship to students
Participate in curriculum development, program assessment, and departmental meetings
Collaborate with faculty and staff to support student success and program initiatives
Support recruitment, retention, and outreach efforts for the nutrition program as needed
Perform other duties as assigned by Department Head.