This role involves evaluating the quality of products, reporting deficiencies, and maintaining line speed. The position requires a motivated individual eager to learn and adapt to a changing environment. Responsibilities include performing rework, identifying mechanical breakdowns, and making product pathology dispositions with a focus on food safety. The job also entails conducting workflow for the New Poultry Inspection System (NPIS) Evisceration operation and adhering to Tyson's safety culture. Physical requirements include using hands, arms, and legs to monitor the production process, working in a wet, cold, and sometimes cramped environment, and utilizing sanitizing agents. Exposure to moving objects, electrical, and mechanical hazards is also part of the role. Basic reading and general safety knowledge are necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed