Inspector/Sorter Labor PR03 (3rd Shift)-Broken Bow, OK

Tyson Foods•Broken Bow, OK
•Onsite

About The Position

This role involves evaluating the quality of products, reporting deficiencies, and maintaining line speed. The position requires a motivated individual eager to learn and adapt to a changing environment. Responsibilities include performing rework, identifying mechanical breakdowns, and making product pathology dispositions with a focus on food safety. The job also entails conducting workflow for the New Poultry Inspection System (NPIS) Evisceration operation and adhering to Tyson's safety culture. Physical requirements include using hands, arms, and legs to monitor the production process, working in a wet, cold, and sometimes cramped environment, and utilizing sanitizing agents. Exposure to moving objects, electrical, and mechanical hazards is also part of the role. Basic reading and general safety knowledge are necessary.

Requirements

  • Ability to work with others to adhere to Tyson's safety culture.
  • Prior Employee Waiting Period: If you were previously employed at Tyson, there’s a 180-day waiting period before you can reapply.
  • Applicants who have worked for Tyson Foods 3 or more times are not eligible for rehire.
  • Basic reading and general safety knowledge.
  • Must communicate well with others and supervisors.
  • Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

  • Be motivated with a desire to learn and implement new ideas.
  • Work in a frequently changing environment.
  • Preferred experience working in an eviscerating environment.
  • Knowledge of poultry anatomy and conditions.

Responsibilities

  • Evaluate the quality of the product being produced.
  • Report deficiencies to Lead or Supervisor for appropriate action.
  • Keep up with line speed to act quickly.
  • Perform rework as needed.
  • Inform Lead or Supervisor of any mechanical breakdowns or production problems.
  • Make product pathology dispositions and prioritize food safety dispositions.
  • Conduct workflow for the New Poultry Inspection System (NPIS) Evisceration operation.
  • Adhere to Tyson's safety culture.
  • Use of hand, arm, and legs to monitor production process for proper operation, produce quality and quantity, and perform line duties as required.
  • Utilize sanitizing agents in water, hand wash stations, and footwear cover sanitizing baths.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits
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