Inspector Packager I - 2nd Shift

W. R. Case & Sons Cutlery Co.Bradford, PA
Onsite

About The Position

The Inspector Packager I is responsible for inspecting, wrapping, and packing knives into various types of packaging, including boxes, tins, and wooden boxes. This role may also involve packaging additional materials such as medallions or coins. The position requires the ability to carry trays from storage racks to the workstation and potentially buff surface scratches from knives according to quality standards. Daily cleaning of the work area at the end of the shift and adherence to safety initiatives and standard operating procedures are also key responsibilities. The role involves taking instructions from supervisors.

Requirements

  • High School Diploma or equivalency required.
  • Coordination, communication and customer service skills.
  • Knowledge of Case products and services.
  • Exhibits care and concern for consumer issues, maintains confidentiality, exhibits tact and diplomacy, understands and practices ethical behavior, remains open to others’ ideas and exhibits willingness to try new things.
  • Prioritizes and plans work activities and uses time efficiently.
  • Speaks clearly and persuasively in positive or negative situations.
  • Reviews and edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.
  • Demonstrates accuracy and thoroughness and monitors own work to ensure quality.
  • Adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.
  • Is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.
  • Responsible for collecting and disseminating product, warranty, usage information to consumers.
  • Attention to detail is a must.

Responsibilities

  • Inspect, wrap, and pack knives in a variety of boxes, tins, and wooden boxes.
  • Package additional materials such as medallions or coins.
  • Carry trays from the storage rack to the work station.
  • Buff surface scratches from knives in adherence to quality criteria.
  • Clean work area daily at the end of the shift.
  • Maintain adherence to safety initiatives in accordance with standard operating procedure.
  • Take instructions from supervisors.
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