The Inpatient Clinical Dietitian assesses and monitors the nutritional status of patients/clients, adjusting nutritional care as indicated. They provide medical nutrition therapy (MNT)/counseling, including assessment and education, for patients/clients in assigned areas. This role involves completing consults and referrals, communicating with physicians and nurses to coordinate nutrition into the total patient care plan, and completing all required documentation in a timely and thorough manner. The dietitian is also responsible for providing and assessing the effectiveness of patient/client and family education, developing and utilizing appropriate educational materials, and identifying learning needs. Additionally, they will provide periodic in-services on selected topics and, under guidance, participate in the training and mentoring of team members and dietetic interns. The role also includes teaching and disseminating nutrition research findings to medical team members, nursing, pharmacy, patients, and the public, and communicating with multidisciplinary departments regarding patient care and performance feedback.
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Job Type
Full-time
Career Level
Mid Level