Innovation Intern

TW Garner Food CompanyWinston-Salem, NC
Onsite

About The Position

Garner Foods is seeking a detail-oriented Innovation Intern to support the Innovation team in the development of new food products from benchtop work through food production process support. This full-time, temporary internship provides hands-on exposure to product development, ingredient preparation, sample preparation, testing support, data recording, and customer sample readiness in a food manufacturing environment.

Requirements

  • Associate's degree in food science or a closely related field, such as food technology, microbiology, chemistry, or engineering, required or in progress as appropriate for internship placement.
  • Basic knowledge of food science principles and laboratory techniques.
  • Knowledge of food safety practices and regulations.
  • Familiarity with Microsoft 365, especially Excel and Teams.
  • Strong attention to detail and ability to accurately measure, record data, and follow procedures.
  • Ability to communicate effectively and work as part of a team.

Nice To Haves

  • Prior exposure to food product development, food science labs, food manufacturing, or culinary/product testing environments.
  • Experience preparing samples, measuring ingredients, recording data, or maintaining inventory records.
  • Interest in food innovation, quality, product development, or food manufacturing.

Responsibilities

  • Assist with ingredient preparation and bench sample preparation for new food product development.
  • Prepare, package, label, and test product samples for development activities and customer sample requests.
  • Sample and pick up ingredients and materials from the processing facility and warehouse as needed.
  • Maintain Innovation kitchen stock of ingredients and materials at appropriate levels.
  • Record inventory and traceability information for ingredients and finished product samples.
  • Package and transfer samples to the warehouse for customer shipment according to requirements.
  • Support internal tasting panels for flavor evaluation of ingredients and finished products.
  • Maintain a clean and safe Innovation kitchen in accordance with company, safety, and food safety standards.
  • Follow applicable food safety, safety, sanitation, GMP, PPE, and site access expectations.
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