The Ingredient Control Technician assembles kits for the production plant by pre-weighing ingredients, tracking inventory, and following detailed instructions. The role batches soft drinks and energy drinks, maintains cleanliness, monitors activities in the assigned area, and ensures product details and specifications are met by following recipes and directions exactly. The technician conducts physical counts of customer-owned inventory, learns and applies new processes and procedures, and performs other duties assigned by a Supervisor or Lead. The position must comply with Good Manufacturing Practices, quality production requirements, and food safety standards. This full-time role is based in a fast-paced manufacturing environment and works a 12-hour overnight shift from 6 p.m. to 6 a.m. on a rotating 2-2-3 schedule, working 15 days per month. Employees may work around alcohol because alcohol is an ingredient in products manufactured at the facility.
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Job Type
Full-time
Education Level
High school or GED