Ingredient Batch Mixer (Food Production/On-Site in Fresno, CA)

TeamBuilders Employment•Fresno, CA

15h•$19 - $20•Onsite

About The Position

TeamBuilders Employment & Business Solutions is recruiting for an Ingredient Batch Mixer to join a Food Production facility in Fresno, CA. The Ingredient Batch Mixer will be responsible for preparing, mixing and production of ingredients for final baking of ready-to-eat products per the daily production schedule and under the guidance of the Operations Manager Monday through Thursday. The Ingredient Batch Mixer position is being offered on a part-time to full-time basis, temp to hire and will become permanent. The hours of the position will be Monday through Thursday between the hours of 6:00 AM and 2:30 PM. The starting pay rate is $20.00 per hour. Company offers excellent benefits, a fantastic team oriented work environment and advancement opportunities. It is possible that Friday's will be added to the schedule in the near future however, it is not guaranteed at this time.

Requirements

Minimum 2 years’ experience in Food Production handling ingredient mixing, batch mixing, baking, sheeting, etc.
Strong understanding of Food Safety, Sanitation and GMP’s in Food Production
Professional communication skills required; Interpersonal, Verbal and Written
Excellent attention to detail, time management and organizational skills and a high level of accuracy required
Ability to work independently as well as part of a team
Compliance of all safety rules and regulations
Ability to perform general physical activities- Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, walking, stooping, and handling of all required materials
Capable of performing duties with minimal supervision while ensuring productivity levels are being met or exceeded
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES - SPONSORSHIP IS NOT AVAILABLE FOR THIS ROLE

Nice To Haves

HACCP certification
Food Safety certification

Responsibilities

Performing all required quality assurance tests for weight, size and shape of product
Sheeting dough products for final baking
Ensuring speed control; mechanical and AC inverted speed drives
Recording raw product weight and report to Operations Manager
Prepare slurry per daily production specifications
Changing die roll cutter on conveyor for each product
Maintain production and processing equipment
Maintain compliance with all food safety guidelines, quality control measures and ensure daily production goals are met
Ensure all machinery, utensils and equipment are sanitized properly
Support fresh bread baking operations as necessary
Ensure fresh bread meets weight, color and appearance standards
Ensure proper amount of supplies are on hand and/or ordered as needed
Prepare Fresh Bread Checklist
Additional related duties as required