Under the supervision of the Director of the Monastery Infirmary and in accordance with the established policies and procedure of the Saint Vincent food service, prepares meals for the members of the Saint Vincent community who take their meals in the infirmary dining room. Provides basic care for the residents and necessary unit tasks and will function in compliance with applicable health care standards, policies, and procedures; under the direction of the nursing supervisor and reports pertinent information to the Monastery Infirmary Director and or Charge Nurse on duty.
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Career Level
Entry Level
Education Level
High school or GED