Industrial Power Equipment Operator (Produce

Reveam, Inc.•McAllen, TX

1d•Hybrid

About The Position

The Industrial Power Equipment Operator is responsible for safely operating warehouse equipment to move, store, load, and organize fresh produce within a fast-paced warehouse environment. This role supports receiving, inventory control, order selection, shipping, and overall warehouse efficiency while maintaining food safety and workplace safety standards.

Requirements

High school diploma or GED required.
At least one year of experience operating powered industrial equipment required or willingness to train.
Ability to safely lift up to 50–75 pounds regularly.
Ability to work in cold temperatures for extended periods.
Basic math and inventory skills.
Strong attention to detail and safety awareness.
Ability to work independently and as part of a team.
Strong attendance and reliability.
Ability to work efficiently under productivity standard.

Nice To Haves

Previous warehouse or produce handling experience preferred.
Industrial Equipment Operator certification preferred.
Knowledge of produce handling and perishables management.
Experience with RF scanners and warehouse software.
Bilingual in English and Spanish is a plus.
Experience with cross-docking and high-volume distribution.
Experience using Microsoft Office, particularly Excel, for data tracking, reporting, and operational support.
Demonstrated sense of urgency.
Solid understanding of Good Manufacturing Practices (GMP).
Strong common sense and the ability to follow both simple and complex instructions effectively.
Highly detail-oriented, well-organized, and adaptable to dynamic work environments.
Proven collaboration and relationship-building skills across teams and departments.
Strong attention to detail and quality.
Energetic and flexible team player with a positive, can-do attitude.
High level of initiative; thrives in both independent and team-based settings.
Communicates effectively and establishes strong channels of communication with all relevant stakeholders.

Responsibilities

Operate industrial warehouse equipment including: Electric pallet jacks, Forklifts, Scissor lift, Reach trucks, Stand-up riders, Order pickers.
Load and unload produce shipments from trucks and trailers.
Move pallets of produce to designated storage areas, coolers, staging zones, and shipping docks.
Accurately pick, stack, wrap, and prepare customer orders for shipment.
Inspect products for damage, quality concerns, and proper labeling.
Maintain inventory accuracy using RF scanners or warehouse management systems (WMS).
Follow FIFO (First In, First Out) inventory rotation procedures.
Perform daily pre-shift safety inspections on powered industrial equipment.
Maintain clean and organized work areas in accordance with sanitation and food safety requirements.
Comply with OSHA regulations, company safety policies, and GMP/Food Safety standards.
Assist with cycle counts and physical inventories as needed.
Work in refrigerated and cold storage environments.
Aligning with OSHA safety standards and PPE usage.
Performs daily Equipment Verification Checklist.
Follows all safety and health guidelines relevant to the food industry.
Required to follow all Quality System Management requirements for this position and facility operations.
Required to comply with and ensure all general safety, OSHA, USDA/APHIS, FDA and State of Texas regulations for position and facility operations.
Adhere to all instructions related to Food Defense, Good Manufacturing Practices (GMP), and HACCP programs.
Maintain compliance with the Quality and Food Safety Management System, aligning with internal policies and external regulatory requirements.
Follow all GMP protocols to uphold proper manufacturing practices and hygiene standards.
Ensure adherence to Standard Operating Procedures (SOPs) to maintain consistency, safety, and quality.
Immediately report deviations or concerns regarding food safety, product quality, or workplace safety to the supervisor.
Maintain a clean, organized, and hygienic work environment at all times.
Actively participate in all Food Safety, Quality, and Safety-related training sessions and initiatives.
Willing to support other co-workers by moving boxes to and from the conveyor if needed.