This role is for an Industrial Maintenance Technologist in Food Processing, responsible for ensuring the uptime and reliability of high-speed food production lines. The position operates on the 3rd shift, from 7:00 PM to 7:00 AM, with a 3-4-4-3 schedule. The technologist will be the primary responder to equipment issues, diagnosing and resolving mechanical, electrical, hydraulic, and pneumatic problems, including Allen Bradley PLC troubleshooting and working with electrical systems up to 480V. A key part of the role involves executing preventative maintenance to ensure equipment stability and availability for subsequent shifts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed