Industrial Maintenance Technician Supervisor (2nd Shift)

Custom Foods•De Soto, KS

2d•$35 - $42•Onsite

About The Position

Custom Foods, a frozen dough manufacturer in De Soto, Kansas, is hiring an Industrial Maintenance Technician Supervisor for the 2nd shift. The Supervisor reports directly to the Director of Maintenance and oversees the 2nd shift Maintenance Technicians. This role coordinates daily maintenance activities, assigns and prioritizes work, and ensures preventive maintenance and equipment repairs are completed safely and effectively. The Supervisor works closely with Operations to support production schedules, minimize equipment downtime, and address facility maintenance needs. The position works approximately 3:00 p.m. to 1:30 a.m., with Saturdays included. The pay rate is $35.00–$42.00 per hour, based on experience.

Requirements

Certification in mechanical engineering or a similar field, or at least 5 years of experience in industrial maintenance, manufacturing maintenance, or a related field.
In-depth knowledge of mechanical and electrical systems maintenance.
Knowledge of industrial control systems and troubleshooting.
Familiarity with OSHA safety standards and regulations.
Excellent troubleshooting and problem-solving skills.
Strong communication and organizational skills.
Ability to prioritize multiple maintenance needs and effectively coordinate the work of others.
Ability to provide direction, training, and support to Maintenance Technicians.
Ability to lift and manipulate heavy equipment.
Good time-management skills.
Proficiency with Microsoft Office Suite, including Outlook, Word, and Excel.
Ability to work 2nd shift and respond to emergency maintenance needs as required.

Nice To Haves

Previous maintenance leadership or supervisory experience.

Responsibilities

Oversee the 2nd shift Maintenance Technicians and coordinate daily maintenance activities, assigning work according to production needs, equipment condition, safety, and food safety requirements.
Provide direction, training, and support to Maintenance Technicians and ensure assigned work is completed safely and effectively.
Coordinate maintenance activities and prioritize equipment needs with the Operations Team to support production schedules.
Perform and oversee preventive maintenance on building and production equipment, including inspecting belts, checking fluid levels, replacing filters, greasing bearings, sealing equipment, and other scheduled tasks.
Troubleshoot and repair mechanical, electrical, pneumatic, hydraulic, and other industrial equipment and systems.
Ensure daily, weekly, and monthly equipment inspections and preventive maintenance are completed and documented.
Respond to equipment breakdowns and emergency maintenance requests as needed, including Saturdays.
Assist with building repairs, renovations, remodeling, painting, and other facility maintenance projects.
Maintain accurate records of preventive maintenance, repairs, parts used, and equipment information.
Ensure maintenance activities comply with OSHA requirements, company safety policies, and GMPs.
Promote food safety, food quality, and food defense compliance within the maintenance department.
Maintain a clean, organized, and safe maintenance work area.
Perform other maintenance-related duties as assigned.