Night Shift Maintenance Mechanic

D&D Foods•Omaha, NE

1d•Onsite

About The Position

The Industrial Maintenance Mechanic I is responsible for maintaining the entire facility and all of its equipment to ensure high-quality food production at the lowest possible cost, in a timely and complete manner. This role is crucial for upholding food safety standards and ensuring the efficient operation of production machinery.

Requirements

High School Degree.
1-3 years maintenance experience preferred.
Manufacturing maintenance experience.
Basic Knowledge/experience with a Digital Multimeter.
Ability to recognize when mechanical components need to be lubricated/oiled/greased.
Ability to do preventative maintenance to help prolong machinery.
Ability to carry out common tasks including changing out gear boxes, replacement of low voltage motors, changing out bearings/seals as needed, blade changes, solder together copper piping and fittings.
Must be able to read blueprints and have basic understanding of electrical and small motors.
Attention to detail and follow through.
Ability to read and interpret laws and regulatory guidelines.

Responsibilities

Maintaining and ensuring food safety.
Reporting any food safety deviations to the supervisor immediately.
Reporting to work when scheduled and on time.
Adhering to company policies and departmental guidelines.
Working from a verbal or written list.
Starting, greasing, and monitoring production machines.
Repairing, modifying, and maintaining plant equipment.
Using shop equipment such as a drill press, cutting tools, grinders, various other power tools, floor jacks and jack stands, measuring tools such as dial calipers and measuring tapes and levels.
Working in basic electrical issues including: Changing or repairing 110V AC plugs/outlets/light switches/ drop cords, replacing equipment sensors including 24VDC/110VAC photo eyes, limit switches, proximity sensor, reed switches, etc.
Assisting in providing after-hours repairs and consultation as needed.
Performing other job-related duties and special projects as required.
Following and enforcing established HACCP principles.
Performing other duties as assigned by management.