The Industrial Maintenance Apprenticeship is a hands-on development program in a fast-paced bakery environment. Apprentices shadow experienced technicians and learn to help maintain equipment efficiently while prioritizing safety and quality. They rotate assignments across different bakery areas and are expected to pursue ongoing training as technology and performance standards evolve. The role requires climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED