The Industrial Electrician works at the Grand Rapids Bakery in a fast-paced, high-speed food manufacturing environment. This fully on-site role supports production equipment by keeping it operating safely, efficiently, and reliably. The electrician works with advanced manufacturing equipment and partners with Operations, Food Safety, Environmental Health & Safety, and Maintenance teams. The role includes troubleshooting and repairing production machinery and electrical and mechanical systems, with an emphasis on programmable logic controllers (PLCs), as well as contributing to root-cause analysis and continuous improvement. The position supports third shift, 10:45 PM to 6:45 AM, with flexibility for overtime as needed. Training begins on first shift for approximately three weeks, followed by second-shift onboarding and skill development. Employees are expected to transition to their permanent schedule within 45 to 60 days. Long-term shift placement is administered through a site seniority-based bidding process. The hourly pay rate is $44.21, with a $0.20-per-hour shift premium.
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Job Type
Full-time
Education Level
High school or GED