Industrial Electrician - Kitchener

WonderbrandsKitchener, ON
Onsite

About The Position

Wonderbrands is a leading Canadian bakery with over 140 years of expertise in crafting high-quality packaged breads. We proudly produce iconic brands such as Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa. Our network spans 14 state-of-the-art bakery manufacturing facilities across Canada. Now part of the FGF Brands Group of Companies, Wonderbrands is unlocking tremendous growth opportunities by driving production innovation, advancing leading-edge supply chain practices, and investing in the communities where we bake. We embrace an entrepreneurial spirit and foster a dynamic, collaborative start-up culture that thrives on cross-functional teamwork. This role is for an Industrial Electrician in Kitchener, ON.

Requirements

  • Industrial Electrician License (442A) or 309A is required
  • 3-5 years of industrial, electrical and mechanical experience, preferably in the food industry
  • General knowledge of PLC (Programmable Logic Controllers) and ability to assist all trades people as required
  • Problem solving skills and good communication skills are required
  • Comfortable using computers
  • Ability to work well within a team and independently
  • Comfortable with occasional heavy lifting up to 50 lbs
  • You really enjoy working in a fast paced environment where every day can bring new and unique challenges
  • Ability to work a flexible shift day/afternoon/night, Sunday to Saturday.

Nice To Haves

  • Previous Food industry experience preferred

Responsibilities

  • PLC and HMI programming changes and troubleshooting including modification and calibration of equipment; weight scales VFD, Servomotors and network communications experience.
  • Repair, troubleshooting and installation of machinery including electrical and electronic equipment, control systems and automation
  • Electrical wiring and testing of automated systems
  • Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
  • Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
  • Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
  • Continually improve equipment function via design improvements
  • Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
  • Work in a safe manner in accordance with legislated and company health and safety standards
  • Perform other related duties as assigned or required.

Benefits

  • Competitive Compensation
  • Health, and Dental Benefits
  • Pension plan with matching contribution
  • Bonuses
  • Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc.
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