Industrial Automation Mechanic

FGF • Brownsburg, IN

27d • Onsite

About The Position

As a team member, the Mechanic maintains, troubleshoots, and repairs high-volume food manufacturing equipment. They prioritize personnel and food safety at all times.

Requirements

• Minimum 4 years work experience in a maintenance environment or equivalent education.
• Experience in a high-speed manufacturing environment (Food industry is highly preferred).
• Must have strong mechanical and electrical troubleshooting skills.
• Must have a strong understanding of AC/DC motors, motor control circuits, and photoeyes / sensors, etc.
• Knowledge of conveyance a strong plus.
• Must be computer literate.
• Familiarity with CMMS work order systems
• Food manufacturing background a plus with an understanding of FDA requirements
• Must have good attention to detail.
• Ability to understand verbal and written instructions.
• Should be able to understand blueprints and drawings
• Must be able to work independently with minimum supervision
• Must be able to work at heights from ladders or scissor lifts
• Must be able to make decisions
• Should have a working knowledge of the following: Welding, Machining, Plumbing, Pipefitting, Electricity
• Must be able to speak, read, and write English

Nice To Haves

• Food industry is highly preferred
• Knowledge of conveyance a strong plus
• Food manufacturing background a plus with an understanding of FDA requirements

Responsibilities

• Must be able to operate and maintain all plant and facility support equipment, including but not limited to compressed air system, HVAC systems, Steam system, etc.
• All Electrical and Mechanical Troubleshooting.
• Must exceed all "Mechanic Level 1" Mechanical Qualification.
• Must ensure safe work practices (NFPA 70e, LOTO, etc.)
• Respond and react to mechanical and electrical issues in the production environment in a timely and efficient manner.
• Proficient knowledge at reading electrical schematics and mechanical diagrams to aid in troubleshooting.
• Keep a clean and organized work area.
• Complete maintenance projects - PM tasks and work orders as assigned.
• Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment, and facilities in the building.
• Recognizes waste and recommends initiatives for elimination or reduction.
• Use the CMMS (SAP) to complete work orders, write corrective work orders, check out parts, etc.
• Diagnose problems, provide quick & innovative solutions for equipment breakdowns by applying proven skills in the principles of mechanics, fitting, basic welding, metal fabrication, machining, troubleshooting, and analytical problem solving.
• Provide recommendations for continuous improvement in the facility.
• Written and oral communication of daily pass-down activities to other technicians and team lead.
• Maintain proper documentation of plant equipment
• Adheres to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives.
• Follows attendance policy.
• Observes department call-in procedures.  Exhibits timely arrival and departure and dependable time habits including meal and other breaks.
• Maintains a positive attitude and gets along well with coworkers.
• Exhibits teamwork and willingness to help others.
• Follows dress code and maintains a professional appearance.
• Can be relied upon to complete assigned tasks.
• Complies with established Departmental and Organizational policies and procedures.
• Works within a team environment to meet/exceed established production standards.

Benefits

• Competitive Compensation
• Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed