Indian (Ethnic) Cuisine Cook

DO & CO • New York, NY

6d • Onsite

About The Position

We have an incredible opportunity for a dynamic Indian (Ethnic) Cuisine Cook to join our growing New York Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum 2 years of experience as a cook specializing in Indian and Ethnic cuisine.
• Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
• Ability to work in a high-volume, fast-paced kitchen environment.
• Strong organizational and multitasking skills with attention to detail.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
• Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity.
• Ensure all dishes are prepared according to recipes and portion control guidelines.
• Monitor ingredient usage, minimize waste, and maintain consistent food quality.
• Work efficiently across multiple stations in a fast-paced, high-volume kitchen.
• Maintain a clean and organized workstation, following all hygiene and sanitation standards.
• Comply with all food safety regulations as outlined in the Food Safety Management System.
• Report any food safety concerns or operational issues to management.
• Support kitchen operations by assisting with inventory, prep work, and other duties as assigned.

Benefits

• Pay rate: $28.50 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed