Indian Cuisine Cook

DO & CO•Redondo Beach, CA

3d•Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Indian Cuisine Cook. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

Proactivity and self-organization
Ability to manage through a substantial workload
Capability to work independently as well as in a team environment
Ability to complete assigned tasks within the given time in order to meet strict deadlines
Ability to accurately monitor wastage
Flexibility (different shifts - night, weekends, holidays)
Minimum of 1 year of cooking experience.

Nice To Haves

Culinary Education preferred

Responsibilities

Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
Report problems with the food safety management system to their manager and the hygiene and food safety team.