Independent Retail Food Safety Auditor - San Bernardino, CA

NSF International • San Bernardino, CA

1d • Onsite

About The Position

As the Independent Contractor Retail Food Safety Auditor – San Bernardino, CA, you will play a crucial role in the mission of NSF – to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries and grow your skills. NSF has a legacy spanning more than 80 years and leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability. NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.

Requirements

• Independent Contractor status.
• Ability to travel within the San Bernardino, CA area.
• Willingness to work during standard business hours, evenings, and weekends.
• Understanding of food safety standards.
• Ability to inform and educate personnel on standards.

Responsibilities

• Travel to various locations to conduct audits.
• Meet new people and learn about different businesses.
• Inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards.
• Conduct audits during standard business hours weekdays/mornings (65% of audits).
• Perform audits during the evening and weekends (35% of audits).

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed