In-Suite Dining Attendant | Part-time

AccorHotel•Wailea-Makena, HI

5d•$22•Onsite

About The Position

The In-Suite Dining Attendant is responsible for our guest requests, which include but are not limited to tray and cart pick-up, delivery of guest requests and sweeping the guest floors of dishes and other In-Suite Dining items. The In-Suite Dining Attendant is accountable for communicating with In-Suite Dining Manager, Order Taker(s) and Captain on shift responsibilities, executing flawless service in the front and back of house and ensuring food offering and presentation is luxury. Your passion for all things F&B will lead you to provide the highest quality of service and hospitality.

Requirements

One (1) year work experience is an asset
Must be able to speak, read, write and understand the English language
Requires good communication skills, both verbal and written
Must be able to read and write to facilitate the communication process
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
Valid Driver’s License required
TB Clearance required
Hawaii State Food Safety Certification required
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA).
This Position does not offer sponsorship of Work Visas.

Nice To Haves

Previous experience in luxury hotel environment desirable

Responsibilities

All table/tray/cart return duties and checking with guest for pick up convenience.
Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens.
Bus all tables, trays, and carts.
Check with order taker, captain and manager regarding specific duties for the shift.
Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed.
Assist guest regarding menu items in an informative and helpful way.