Greet guests when entering the rooms with a pleasant smile and superior customer service. Set up according to type of event and service standards. Take orders and answer questions/offer suggestions on menu selections. Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. Record transaction in MICROS system at time of order. Present accurate check to guest and process payment. Maintain cleanliness of work areas throughout the day. Clean and set up. Complete closing duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed