In Room Dining Captain

AccorHotel • Whistler, BC

4d • CA$21 - CA$27 • Onsite

About The Position

As In-Room Dining Captain, you will be a key leader in delivering a world class In-Room Dining experience at Fairmont Chateau Whistler. Reporting to the In-Room Dining Manager, you will oversee daily operations, mentor, and inspire team members, and ensure every guest receives timely, accurate, and memorable service.

Requirements

• Previous customer related supervisory experience preferred
• Food Safe Certification is required
• Serving It Right Qualification Required
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities

• Consistently offer professional, friendly and engaging service
• Lead and manage day-to-day operations of the In-Room Dining department
• Provide operational support to the management team and F&B division
• Assist guests regarding hotel facilities in an informative and helpful way
• Ensure all accounts, billing, and room charges are accurate and timely

Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed