In-Room Dining Attendant - Dune House Hotel & Spa - $15/HR Jacksonville, FL

Sage Hospitality•Atlantic Beach, FL

7d•Onsite

About The Position

Serve the Coast’s Best Stories, One Plate at a Time. Coastal Farmer is a brand new concept created for the reimagined Dune House, inspired by the honest flavors of sea and soil and the easy rhythm of life on the coast. The restaurant has been fully redesigned with natural materials, airy colors, and a spirit that feels fresh, inviting, and rooted in the community. From the moment guests step inside, they feel connected to the land and water that make Atlantic Beach so special. As part of the Coastal Farmer team, you will help bring this story to life through dishes that celebrate local harvests, heartfelt traditions, and the joy of sharing food with others. Every plate is prepared with intention. Every drink highlights a sense of place. Guests come here to savor oysters, fresh catch, farm-forward cooking, and flavors shaped by the people who call this coastline home. If you love working with meaningful ingredients, enjoy connecting with guests in an authentic way, and want to help build a restaurant from the ground up, Coastal Farmer is ready to welcome you into its opening chapter.

Requirements

High school education or equivalent.
Previous experience in similar position of 3 months or longer.
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
Must know standard cash-handling procedures.
Must be fluent in oral and written English.
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Responsibilities

Set-up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards.
Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines.
Set-up and deliver all VIP amenities.
Service all hospitality suites in accordance with BEO and established policy and procedures.
Complete all shift sidework as outlined in the hotel's operating policies and procedures.
Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales.
Report all communications to immediate shift supervisor.
Perform all cash handling responsibilities in accordance with company policies and procedures.