In-Home Chef - San Diego

Down to Earth Cuisine • San Diego, CA

11d • $27 - $29 • Onsite

About The Position

Down To Earth Cuisine is a personal chef service built around a simple idea: great food shouldn't require a restaurant grind. We're expanding our San Diego team and looking for an experienced chef who wants a Monday–Friday, daytime schedule instead of nights, weekends, and holidays. This is a great fit for a chef who's confident in the kitchen, enjoys variety, and takes real pride in service — not just food.

Requirements

• 5+ years of professional cooking experience (3–4 years considered with strong culinary training)
• Formal culinary training or certification
• A calm, professional, client-facing communication style
• Comfort adapting to different kitchens, schedules, and client preferences
• Genuine interest in sustainable sourcing and practices
• Availability 15–25 hrs/week, primarily 8AM–6PM weekdays

Responsibilities

• Design custom weekly menus based on each client's dietary needs and preferences
• Shop for fresh, quality ingredients at local markets
• Cook a week's worth of meals directly in the client's home kitchen
• Leave every kitchen as clean as you found it
• Submit a short daily job report and join periodic virtual team check-ins

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree