ICE CREAM SPECIALIST- Store 058
About The Position
The primary responsibility of a Ice Cream Specialist at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience. The Ice Cream Specialist primary responsibility is for making hand-dipped, cones, shakes, malts as well as food service items for Guests. In addition, this role is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.
Requirements
- You must be at least 16 years old to work at United Dairy Farmers.
- Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
- Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
- Ability to understand operating instructions for store equipment and to operate all store equipment.
- Ability to prepare DipSide items using supplies located in the dip cabinets.
- Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
- Ability to recognize numbers, count and do arithmetic well enough to complete required records.
- Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
- Ability to clean counters and other surfaces.
- Ability to tolerate exposure to temperatures as low as -30 degrees Fahrenheit for at least 2 minutes.
- Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
- Ability to raise at least 10 pounds from floor level to a height of 5 feet.
- Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.
Responsibilities
- Provide the signature UDF Hi Five Guest Experience
- Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers
- Efficient Operation of Point of Sale System and Gas Console
- Stocking Merchandise
- Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs
- Ensure the store and parking lot are kept in a safe, clean and organized condition
- Accurate completion of time records and the Customer First Document
- Other duties as assigned by Management
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
